This stunning pure indica is a Tom Hill strain that goes by many a name. Originally from Afghanistan, Deep Chunk has been in Northern California for over thirty years, where it has been heavily inbred and reworked by Mr. Hill. Deep Chunk grows extraordinarily fat leaves with gorgeous dark green coloring. The flowers often turn purple late in the season. Though the yield is low, this headstash strain pumps out insane amounts of resin and has a pungent flavor that screams hash, pine, and skunk, with a thick Kushy bottom end. When grown outdoors, the plants finish in late September to early October. Indoors, expect flowering to take just under sixty days.
-Jason King | The Cannabible