Cheese

Cheese, also known as Dinafem Cheese, is an indica-dominant hybrid strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields.

-Leafly.com